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Spumante Pinot Nero - "Bertè & Cordini"
销售价:
¥5.50
Spumante Pinot Nero - "Bertè & Cordini"
0,75 cl
GRAPES VARIETAL:
Pinot Noir 100%.
PRODUCTION AREA:
Oltrepò Pavese - South West Lombardy.
SOIL:
Mixed calcareous clayey.
VITICULTURE:
vertical shoot positioned, low yields (50-60 hl/ha).
HARVEST:
by hand after verification of optimal ripening level
(end of August – beginning of September).
TECHNICAL CHARACTERISTICS:
Sugar 16-18%
Total acidity 9 g/l
pH 3,1
WINEMAKING:
gentle pressing with static clarification at 10° C, followed by
controlled fermentation with selected yeasts.
Second fermentation at low temperature, and lengthy ageing
with yeast for a period of at least 6 months
(Metodo Martinotti Lungo).
BOTTLING ANALYSIS:
Alcohol 12% by vol.
Total acidity 6 g/l
Dosage 11 g/l
pH 3,2
TASTING NOTES:
straw-yellow colour with bright highlights. Fine perlage,
persistent head. The bouquet begins with pleasant hints of
toasted bread and finishes off with a gentle suggestion of exotic
fruit and a pleasant citrus at the very end. The taste is fresh and
elegant with a long finish.
ALCOHOL VOLUME:
12% vol.
BEST SERVED AT:
8-10° C.
SERVED WITH:
as an aperitif, goes particularly well with delicate appetizers,
shellfish, seafood, and delicate fish dishes.